Try this mushroom tacos al pastor recipe, as they are a light, healthy, and easy option to prepare. The best part is that you will have the rich flavor of al pastor tacos, but with nutritious mushrooms.
4 guajillo chiles, seedless and veinless, hydrated
2 cloves garlic, grilled
1 1/2 tablespoons apple cider vinegar
3/4 cups orange juice
1/4 cups achiote paste
1/2 teaspoons cumin powder
1 teaspoon black pepper
pinches salt
2 cups oyster mushrooms, in thin strips
3 tablespoons vegetable oil
taco-sized tortillas, hot
onion, finely chopped, for garnish
cilantro, finely chopped, for garnish
pineapple, grilled, in small triangles, for garnish
lime, to accompany
guacamole sauce, to accompany
Preparation
10 mins
15 mins
Low
Blend the guajillo chili, garlic cloves, achiote, apple cider vinegar, orange juice, cumin, black pepper, and salt for 5 minutes or until you obtain a homogeneous paste. Set aside.
Heat a skillet or grill over high heat, then pour in the oil and when it's hot, add the mushrooms, season with salt and pepper, and cook for 5 minutes. Pour in approximately 3 large tablespoons of the achiote mixture and continue sautéing for another 10 minutes until the mushrooms are dry and browned al pastor.
To form the mushroom tacos al pastor: Place 3 tortillas on a flat plate and serve two tablespoons of the mushrooms, garnish with cilantro, onion, grilled pineapple, and accompany with lime and guacamole sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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