Potato cakes are delicious, easy, quick, and economical. A versatile dish that you can accompany with a fresh lettuce salad and a few drops of lemon. It's a dish that everyone will love.
Cook the potatoes in a pot with water until soft. Remove from water and let cool.
In a bowl, place the potatoes and mash until you form a purée, add salt to taste, the eggs, and mix well, then add the breadcrumbs and incorporate. Shape into cakes and set aside.
Heat the oil in a pan and fry the cakes, removing excess grease with a paper towel.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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