Pumpkin Fritters
Nutrioli
Don't know what to make for dinner today? Don't worry, we have the solution! This recipe for pumpkin fritters is a delicious, practical, and very easy option to make, so be sure to include them in your weekly menu. Another good reason to bring this recipe to your table is that you can add more vegetables and spices, and they can also be served with all kinds of side dishes. Try them now!Remember that pumpkin is a staple ingredient in Mexican cuisine, as it is part of the Mexican milpa. Although it is much more common to prepare zucchini in stews, Mexican-style, stuffed, or even in broth, this recipe for pumpkin fritters is ideal for giving a more gourmet and healthy twist to enjoy at lunch, dinner, or any meal. Try them today!And if you still need more reasons to cook these fritters, then we tell you that our recipe includes a touch of oats and amaranth, making this dish a rich option in fiber, protein, and all kinds of vitamins and minerals. To top it off, these fritters also contain a touch of extra virgin olive oil, an ingredient known for its antioxidants, healthy fats, and more health benefits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 pumpkins, grated
  • 1/3 cups queso fresco, grated
  • 1/4 cups oats
  • 1/4 cups amaranth
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 tablespoon cilantro, finely chopped
  • salt and pepper
  • 3 tablespoons Oli de Nutrioli® olive oil
  • Italian dressing, for serving
Preparation
25 mins
10 mins
Low
  • Combine the pumpkin, fresh cheese, oats, amaranth, egg, garlic powder, cilantro, salt, and pepper in a bowl. Mix until combined and set aside.
  • Heat Oli de Nutrioli® Extra Virgin Olive Oil in a pan over medium heat, add a tablespoon of the previous mixture, and cook the pumpkin fritters over medium heat for 5 minutes on each side.
  • Serve the fritters and accompany with a bit of Italian dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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