Stuffed Zucchini with Corn and Cheese
This recipe is not only easy but also delicious and healthy; you will love the stuffed zucchini with corn and cheese. A delightful dish that will make your family increase their vegetable intake in a way they can't refuse. Don't miss out on its rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 pumpkins
  • 1 cup corn kernels
  • 1/2 onions 1/2 onions
  • 1/2 cups table cream 1/2 cups table cream
  • 1/2 cups cream cheese 1/2 cups cream cheese
  • 1 cup Manchego cheese, shredded 1 cup Manchego cheese, shredded
  • 4 tablespoons butter 4 tablespoons butter
  • 1 teaspoon chicken bullion
  • salt and pepper salt and pepper
Preparation
5 mins
25 mins
Low
  • Boil the zucchinis cut in half until soft, then let them cool and use a spoon to scoop out the pulp from the center.
  • In a skillet, add the butter, corn, and sliced onion; sauté for 5 minutes.
  • Add the cream and the cubed cream cheese; let it rest.
  • Stuff the zucchinis with the corn mixture and sprinkle the shredded manchego cheese over them. Heat for a few seconds in the microwave or in a small oven to melt the cheese. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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