Vegan Tamales with Mushrooms al Pibil

Name: Vegan Tamales with Mushrooms al Pibil
Prep time: 1h
Cook time: 40 mins
Total time: 1h 40 mins
Yield: 12
Cuisine: Mexicana
Ingredients: 50 grams achiote; 2 cloves garlic, roasted; 1/4 onions, roasted; 1 1/2 cups orange juice, sour; 1/4 tablespoons cumin seeds, roast; 1/2 tablespoons oregano; 3 cups button mushrooms; 2 tablespoons vegetable oil; 1/2 cups white onion, finely chopped; 150 grams vegetable shortening, for the dough; 4 cups masa mix for tamales, for the dough; 1 cup vegetable broth, for the dough; 1 tablespoon baking powder, for the dough; salt; banana leaf; onion, pickled, for serving

Alejandra Cota

If your lifestyle focuses on preparing vegan recipes, we offer you the best option for meatless food, which is this Vegan Tamales with Mushrooms al Pibil recipe. This vegan recipe features a filling of seasoned sautéed mushrooms that will give your meal the perfect flavor.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

50 grams achiote
2 cloves garlic, roasted
1/4 onions, roasted
1 1/2 cups orange juice, sour
1/4 tablespoons cumin seeds, roast
1/2 tablespoons oregano
3 cups button mushrooms
2 tablespoons vegetable oil
1/2 cups white onion, finely chopped
150 grams vegetable shortening, for the dough
4 cups masa mix for tamales, for the dough
1 cup vegetable broth, for the dough
1 tablespoon baking powder, for the dough
salt
banana leaf
onion, pickled, for serving

Preparation

40 mins

Low

For the marinade, blend the achiote with garlic, onion, orange juice, cumin, and oregano.
In a medium skillet, heat the oil and sauté the onion, add the mushrooms, cook for 3 minutes or until they start to release their juices, and pour in the marinade. Cook for 5 minutes and season with salt and pepper to taste. Set aside.
For the dough, beat the lard until creamy, gradually add the masa harina alternating with the vegetable broth, add the baking powder and salt, and beat until well combined and you have a smooth and soft dough.
Roast the banana leaves on a griddle to soften them.
Place a little dough on the roasted banana leaf, add the mushrooms, and fold the leaf like a tamale.
Place the tamales in a steamer with water and cook for 40 minutes or until cooked through.
Serve with pickled onions and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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