Vegetable ceviche
alexandra romero
Forget about the heat and take advantage of the vegetables you have at the bottom of your refrigerator with this vegetable ceviche recipe, which is made with cucumber, tomato, carrot, red onion, and more. What will you pair it with?Did you know? Ceviche is a dish that is usually made with fish or shrimp, but there are also versions with mushrooms, jicama, mango, and more. What is your favorite ceviche?Click to see more meatless recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 cups red onion, finely chopped
  • 1 cup tomato, in small cubes
  • 1 cup carrot, in small cubes
  • 1 cup cucumber, in small cubes
  • 1/2 cups lime juice
  • 1/2 cups olive oil
  • 1/4 cups cilantro, finely chopped
  • 1/4 cups serrano chile, finely chopped
  • salt and pepper
  • 1 cup avocado, in small cubes
  • tortilla chips, for serving
Preparation
10 mins
Low
  • In a bowl, mix the onion, tomato, carrot, cucumber, lime juice, olive oil, salt, and pepper. Let marinate for 1 hour.
  • Serve the vegetable ceviche in a bowl, garnish with avocado, and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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