Vegetarian Aguachile

Dulce Navarro
We teach you how to make an easy, simple, and nutritious vegetarian ceviche recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 mangoes
  • 3 cucumbers
  • 1/2 jicamas
  • 1/2 red onions
  • 1 cup lime juice
  • 1/4 white onions
  • 4 serrano chiles
  • 1 bunch cilantro
Preparation
20 mins
0 mins
Low
  • Wash and disinfect the cilantro and serrano chili.
  • Peel the jicama and cucumber, and remove the seeds.
  • Cut the jicama, mango, and cucumber into cubes, while the red onion is sliced into feathers.
  • Blend the lime juice, chili, cilantro, onion, and salt.
  • Mix everything in a bowl and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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