Vegetarian Burger with Cauliflower and Broccoli Bits
Eva
Try this delicious burger made with Eva® cauliflower and broccoli bits with a creamy cilantro dressing, slices of manchego cheese, strips of purple cabbage dressed with lime, and delicious slices of avocado. You can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 potatoes, cooked and mashed
  • 1 1/2 cups Eva® broccoli bits
  • 1 1/2 cups Eva® cauliflower bits
  • 1 egg
  • 1/2 cups Parmesan cheese, grated
  • 1/2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoons onion powder
  • 1 tablespoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 1/2 cups Greek yogurt, for the dressing
  • 1 cup fresh cilantro, for the dressing
  • 1 tablespoon lemon juice , for the dressing
  • 1/2 avocados, for the dressing
  • 1 clove garlic, for the dressing
  • salt and pepper , for the dressing
  • 1 cup red cabbage, in strips
  • 1/4 cups yellow lemon juice
  • 1 teaspoon oregano
  • 6 burger buns
  • 1 red beefsteak tomato, sliced
  • 6 slices Manchego cheese
  • 1 avocado, sliced
Preparation
20 mins
20 mins
Low
  • In a bowl, mix the mashed potatoes with the broccoli and cauliflower bits from Eva®, the egg, cheese, breadcrumbs, salt, pepper, garlic powder, onion powder, and mustard.
  • Shape the burgers with your hands, compacting them slightly.
  • Heat a skillet over medium heat with oil and fry the burgers on both sides until the vegetables are cooked and golden. Set aside.
  • For the cilantro dressing, in a food processor, blend the yogurt with cilantro, lime, avocado, garlic, salt, and pepper until smooth. Set aside.
  • In a bowl, mix the cabbage with yellow lime juice and oregano. Season with salt and pepper.
  • Assemble the burgers by placing a little cilantro dressing on the top of the buns, followed by the cauliflower and broccoli burger, a slice of manchego cheese, tomato, avocado, and finish with a little cabbage. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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