Veracruz garnachas

Mundet
Discover the incredible flavor of Veracruz garnachas. Moreover, this recipe is not only easy and quick but also full of flavor.We are sure you will love these garnachas, as the combination of crispy corn tortilla with spicy sauce, shredded meat, and onion is simply irresistible. Are you ready to try them?When preparing Veracruz garnachas, you can experiment with different sauces, from a guacamole without chili to the spiciest ones. Now you know, this dish is perfect for sharing at gatherings, parties, or as a snack for dinner. Don't miss it!Poblano chalupasPressed pork crackling tetelas Tinga infladitas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 Jalapeño chiles, red
  • 1/4 onions
  • 1 clove garlic
  • 1 cinnamon stick
  • 3 cloves
  • 3 black peppercorns
  • salt
  • 1/4 cups chicken broth
  • lard
  • 12 taco-sized tortillas
  • 2 cups skirt steak, cooked and shredded
  • onion, finely chopped
Preparation
15 mins
15 mins
Low
  • Roast the jalapeño peppers, onion, garlic clove, cinnamon, cloves, and pepper until all ingredients are well charred.
  • Blend the previous ingredients with salt and chicken broth. Fry the sauce in a pot with a bit of lard for 3 minutes. Set aside.
  • Fry the tortillas one by one in a skillet with lard until they are lightly golden, drain, and place on a platter.
  • Soak the tortillas in the sauce and add the shredded meat and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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