Zucchini with Tomato Sauce
Zucchini with Corn, Tomato, and Chipotle, a spicy dish full of flavor. It’s perfect as a main dish or as a side for another dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 kilos zucchini, chopped
- 2 ears corn, shucked
- 1/2 onions, chopped
- 1/4 cups chipotle chile, canned
- 3 tomatoes, chopped
- 1 sprig epazote
- 2 tablespoons vegetable oil
- 1/2 cups water
- salt and pepper
Preparation
15 mins
30 mins
Low
- In a saucepan, place the oil over low heat and add the corn; after they are fried, add water, the sprig of epazote, season, and let it finish cooking.
- In a saucepan, add the zucchini with a little water and salt; let them cook until they are tender.
- In another saucepan, add oil and wait for it to heat up, then add the tomato, onion, and sauté them. Add the chipotle, incorporate the zucchini and corn. Mix well and let simmer for 2 minutes, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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