Tripe Tacos Recipe
Mundet
If you can't visit your favorite taco maker, then get to work and prepare this tripe tacos recipe, it's the simplest, fastest and most delicious! Also, what better to accompany with Sidral Mundet® Apple flavor, the most refreshing drink to accompany your favorite tacos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos beef tripe, clean and grease free
  • water, to cook the tripe
  • 1/2 onions, to cook the tripe
  • 1 garlic head, in half, to cook the tripe
  • salt, to cook the tripe
  • 4 tablespoons lard, to fry the gut
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 3 tomatoes, for the sauce
  • 10 árbol chiles, for the sauce
  • coarse salt, for the sauce
  • corn tortillas, for the tacos
  • onion, finely chopped, for the tacos
  • cilantro, finely chopped, for the tacos
  • lime juice, for the tacos
  • Sidral Mundet® Apple flavor, To accompany
Preparation
20 mins
1h 10 mins
Low
  • Place the cleaned beef tripe in a pot, cover with water, add the onion, the head of garlic and season with enough salt. Cover the pot and cook for 40 minutes; you can check if it is already cooked by inserting a fork and if it passes easily. Remove from the water and reserve.
  • Chop the tripe into small squares.
  • Melt the lard in a skillet over medium-high heat and when it is very hot, fry the tripe for 10 minutes or until very golden. Remove from the butter and reserve.
  • For the sauce: Grill the onion, tomato, garlic and chiles on a griddle over high heat for 5 to 8 minutes or until golden.
  • Grind salt, garlic, chiles and onion in a molcajete until you have a paste, then add the tomatoes and grind very well. Rectify the seasoning and reserve.
  • To serve the tripa tacos: Arrange 3 tortillas on an extended plate, fill with two tablespoons of tripa on each tortilla, and garnish with onion, cilantro, chile de árbol sauce, and lime. Now yes, enjoy with Sidral Mundet® Apple flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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