Aztec Cake with Simple Ingredients
Sophia Rivera
This traditional Mexican food recipe is ideal for using the foods you have bought or prepared during the week and give them a second chance. Prepare this Aztec cake with simple ingredients that you always have at home, such as chicken, tortillas and tomatoes, and you will have a complete meal ready in just 40 minutes.
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Ingredients
6
Servings
  • vegetable oil
  • 12 tortillas, the previous day
  • 3 Poblano chiles
  • 6 tomatoes
  • 1 clove garlic
  • 1/2 cups water
  • salt
  • 1 1/2 cups onion, filleted
  • 1 cup corn kernels
  • 4 cups chicken, cooked and shredded
  • salt
  • sour cream
  • cheese
Preparation
15 mins
25 mins
Low
  • Heat the vegetable oil and pass the tortillas through oil on both sides, without frying. Reservation.
  • Roast the peppers on both sides and place in a plastic bag to peel them.
  • For the tomato sauce, blend the tomatoes with the garlic, water and salt for 3 minutes. In a pan, sauté the onion, poblano pepper rajas, corn and chicken; Add the tomato sauce and cook for 10 minutes.
  • To assemble the cake, place a layer of tortilla, one of chicken, cream and cheese; Repeat the operation until the container is filled, finish with a layer of cheese. Bake for 15 minutes.
  • Cut a slice and accompany with the drink of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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