Breaded Cauliflower Tacos

Yamilette González
Healthy and tasty, these breaded cauliflower tacos are perfect for Meatless Monday! The breaded cauliflower adds a crispy touch to these nutritious tacos. Served with a delicious salad prepared with purple cabbage, carrot, mayonnaise, and chipotle chile, these breaded cauliflower tacos are a quick and budget-friendly recipe you cannot miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 egg
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 1 tablespoon chile powder
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 cauliflower, cut into chunks
  • 1 cup flour
  • 1/2 cups breadcrumbs
  • 3 tablespoons cornstarch
  • 1 tablespoon paprika
  • vegetable oil, for frying
  • 1 cup red cabbage, cut into thin strips, for the salad
  • 1 cup carrot, cut into strips, for the salad
  • 1/4 cups mayonnaise, for the salad
  • 1 tablespoon chipotle chile powder, for the salad
  • 3 tablespoons white vinegar, for the salad
  • 1 pinch salt
  • 1 pinch pepper
  • corn tortillas
  • fresh cilantro, for garnish
Preparation
20 mins
10 mins
Low
  • For the breaded cauliflower: In a bowl, beat egg and mix with paprika, garlic powder, pepper, chile powder, lime, and salt. Marinate cauliflower in previous preparation for 10 minutes. Set aside.
  • In another bowl, mix flour, breadcrumbs, and cornstarch. Coat cauliflower.
  • Heat a small pot with oil. Fry coated cauliflower. Remove excess oil with paper towels.
  • For the salad: In a bowl, mix purple cabbage, carrot, mayonnaise, chipotle chile, and vinegar. Season with salt and pepper. Set aside.
  • On a plate, place a warm tortilla and add breaded cauliflower. Serve breaded cauliflower tacos with salad and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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