Oyster Mushroom Tacos

Lorenza Ávila
Who said tacos could not be healthy? These oyster mushroom tacos are a great option if you are looking for a delish yet nutritious recipe. These homemade tacos are meat-free and taste just like pork carnitas thanks to the combination of ingredients like bay leaf, cilantro seeds, clove, and orange juice. Serve these oyster mushroom tacos with onion, cilantro, salsa, and lime for a healthy and satisfying meal everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable shortening
  • 3 cups oyster mushrooms
  • 1/4 white onions
  • 2 cloves garlic
  • 1 orange
  • 2 tablespoons white vinegar
  • 1/4 cups soy milk
  • 3 allspice berries
  • 1 tablespoon coarse salt
  • 2 leaves bay
  • 5 cilantro seeds
  • 1/4 cups cilantro, stalks
  • 3 cloves
  • 1 cup water
  • vegetable oil
  • corn tortillas
  • 1/4 cups onion, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • salsa, for serving
  • lime, for serving
Preparation
30 mins
25 mins
Low
  • In a pot over medium heat melt vegetable shortening. Add oyster mushrooms, onion, garlic, orange, white vinegar, soy milk, allspice, coarse salt, bay leaf, cilantro seeds, cilantro root, and water. Mix and cook over high heat for 15 minutes stirring occasionally. Strain.
  • In a skillet with oil fry oyster mushrooms until brown. Season with salt and pepper.
  • On a chopping board finely chop mushrooms.
  • Heat corn tortillas, make oyster mushroom tacos, and garnish with onion, cilantro, salsa, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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