Fish Sticks with Habanero Dressing
Pan Bimbo
If your favorite dishes are crunchy, you should prepare this recipe for Fish Sticks with Creamy Habanero Dressing, which will be crispy but soft inside thanks to the texture of the fish flavor. These fish sticks are ideal for summer or even as an easy recipe for Lent, which you can serve as a complement to a meal and they are also ideal as a spicy snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 grams fish
  • flour
  • 2 eggs, beaten
  • crispy breading machine Bimbo ®
  • cooking spray
  • 2 Habanero chiles, roasted, for the dressing
  • 1 cup mayonnaise, for the seasoning
  • 1/4 cups ketchup, for the seasoning
  • 1/4 cups lime juice, yellow, for the dressing
  • 1 pinch salt
  • 1 pinch pepper
  • chervil, finely chopped
  • lime, cut in half, to serve
  • salad, To garnish
Preparation
15 mins
5 mins
Low
  • On a cutting board cut the fish into sticks, about two fingers width
  • Pass the fish strips through the flour, egg and Bimbo® Crunchy Bread Crumbs, making sure to cover them very well.
  • Heat a pan with a little oil spray and fry the fish sticks on all sides until browned, drain on absorbent paper.
  • For the dressing, blend the habanero pepper with the mayonnaise, the ketchup and the yellow lemon juice, the salt and the pepper until obtaining a soft and smooth dressing, set aside.
  • Serve your fish sticks sprinkled with Chinese parsley, garnish with yellow lemon, dressing and fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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