Dare to try something different this Lent! Mexican food is very varied, so give it a twist and prepare this delicious fish gringa, which will be a success if you accompany it with the incomparable flavor of Apple-flavored Sidral Mundet®.
Blend the guajillo chiles, the ancho chile, the pineapple juice, the garlic cloves, the onion, the cloves, the cumin and the salt until it forms a marinade.
Sauté the fish in a hot pan with oil for 3 minutes, add the marinade and cook for 5 minutes or until well cooked.
Heat a tortilla on a griddle, add the cheese and seafood, close with another tortilla and cook for 2 minutes on each side or until the cheese is melted.
Serve the fish gringa and accompany it with green sauce, onion, cilantro, pineapple and Apple Flavor Mundet® Sidral.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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