This version of gratin is very simple to prepare, delicious and you can find all the ingredients easily, it is ideal to accompany Saladitas Gamesa® Cookies.
1 tablespoon garlic, finely chopped, for the shrimp
1 1/2 cups shrimp, clean, for shrimp
1 teaspoon rosemary, fresh and chopped, for the shrimp
1 teaspoon paprika, for shrimp
1/2 teaspoons garlic powder, for shrimp
salt
pepper
1 tablespoon lime juice, for shrimp
1/2 cups white wine, for shrimp
1 tablespoon cornstarch, for shrimp
1 1/2 cups buffalo sauce, for shrimp
2 cups Manchego cheese, grated, for gratin
goat cheese, small pieces
green onion, stem, finely chopped
Saladitas® saltine crackers
Preparation
10 mins
15 mins
Low
In a medium frying pan, preferably thick (it can be made of wrought iron), over medium heat, melt the butter and add the garlic and shrimp, the rosemary, sauté for 2 minutes; Add the paprika and garlic powder, season with salt and pepper and pour in the lemon juice, cook for 3 more minutes.
In the same pan add the white wine, the cornstarch (diluted with the same shrimp liquid), the buffalo sauce, the Manchego cheese and cover, cook at low temperature for 10 minutes or until the cheese melts.
Serve in the same pan, decorate small pieces of goat cheese and chives tail; Accompany with Saladitas® Gamesa® Cookies
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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