Ham and Cheese Sandwich Loaf

Marielle Henaine
Preparing sandwich loaf had never been so easy! This multi-layered sandwich calls for simple ingredients like ham, Manchego, and American cheese that are stacked up and topped with a drool-worthy smoky chipotle chile and cream cheese frosting. A budget-friendly yet delicious recipe, this ham and cheese sandwich loaf is great for sharing with your family at any get-together and will be ready in a snap!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 24 slices sandwich bread
  • 1/3 cups sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • pepper
  • 2 cups cream cheese
  • 1/2 cups chipotle chile
  • 2 cups deli ham
  • 2 cups Manchego cheese
  • 2 cups American cheese
  • parsley, for garnish
  • cucumber, for garnish
Preparation
20 mins
0 mins
Low
  • On a chopping board, remove the crusts of bread using a serrated bread knife.
  • In a bowl, mix cream, mayonnaise, mustard, and pepper.
  • In a bowl, mix cream cheese and chipotle chile until a smooth, homogenous mixture is obtained.
  • Place slices of bread on a chopping board, spread dressing. Layer ham, Manchego cheese, and American cheese. Repeat the process four times until a sandwich loaf is formed. Frost with chipotle and cream cheese mixture.
  • Garnish with chervil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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