For that voracious craving, we share this spectacular giant hamburger recipe, which is made with the best selection of Proan pork Picaña, different cheeses and French fries, don't forget to accompany it with onion rings!
In a bowl, add the rub ingredients and mix until integrated.
Slightly cut the picaña on the fat side, add a little oil, spread the rub on the Proan® Pork Picaña on both sides and let it rest for 15 minutes.
Seal the meat in the grill over direct heat for 10 minutes on each side. Cook over indirect heat for 2 hours.
Use a brush to brush the meat with the BBQ sauce, add the cheeses and cook for another 5 minutes. Remove from heat and reserve.
Heat the hamburger bun until golden on both sides. Booking.
Cut a part of the hamburger bun with the help of a 10 cm diameter cutter.
Spread one of the buns with the mayonnaise, place the meat with the cheeses, add the fried bacon and add the burger top. On the cut you made, add the fries.
Serve the jumbo burger with onion rings and coleslaw.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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