Potato & Chorizo Meatloaf
Comer y Crecer
An easy and yielding recipe, this potato & chorizo meatloaf will save you during busy weeknights. Prepared with creamy mashed potatoes with a touch of Manchego cheese, this meatloaf features a juicy combination of ground pork and ground beef that, along with chorizo and spices, results in a simple and delicious recipe that will delight your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground beef
  • 500 grams ground pork
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup chorizo, fried
  • 1/2 cups parsley, finely chopped
  • 1 teaspoon cumin powder
  • salt
  • pepper
  • 4 potatoes
  • 1/2 cups Manchego cheese
  • 3 tablespoons butter
  • 1/4 cups sour cream
  • 1 teaspoon pepper
  • 1/2 cups cow's milk
  • salad, for serving
Preparation
30 mins
40 mins
Low
  • In a bowl mix ground meat, onion, garlic, chorizo, parsley, cumin, salt, and pepper. Place in a baking dish and bake for 35 minutes at 356 °F.
  • In a bowl, mash potatoes. Add Manchego cheese, butter, cream, pepper, and milk.
  • Place mashed potatoes in a piping bag with a drop flower nozzle and form rosettes over the meatloaf as shown in the video. Bake for 5 more minutes until golden-brown.
  • Serve potato & chorizo meatloaf hot with salad on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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