This is the original recipe to make Neapolitan pizza, you will love the crunchy consistency of the dough and its flavor will be incomparable thanks to the ingredients that we propose in this recipe to make an original Neapolitan pizza.
250 milliliters tomato purée, for the pomodoro sauce
3 tomatoes
50 grams onion
2 grams basil
10 grams garlic
30 milliliters olive oil
10 grams salt
5 grams ground pepper
200 grams fresh Mozzarella cheese, for Neapolitan pizza
4 anchovy fillets
10 leaves fresh basil leaf
3 grams dried oregano
Preparation
20 mins
40 mins
Low
For the dough: sift the flour into the mixer, add the pinches of salt and sugar, then the yeast and mix.
Add the water, mixing at low speed little by little until you get the desired consistency.
Grease a baking dish and put the dough in it and cover the dough with a little oil on the dough so that a crust does not form and rest the dough for 30 minutes.
For the pomodoro sauce: cut the tomato into quarters, remove the seeds and cut into small cubes.
Finely chop the garlic, mash it and get a puree.
Remove the basil leaves and reserve.
Heat a little olive oil, and fry the onion, garlic puree, tomato in cubes and add the tomato puree, let it cook until the tomato is soft, salt and pepper and add the basil leaves. Chill.
To make the Neapolitan pizza: Flour the table a little and spread the dough about 1 cm. thick, cut the dough to the size of your tray and form the edges.
Add the pomodoro sauce, cut the cheese and put the slices over the sauce, add the whole anchovies, place the alabail leaves and sprinkle with oregano.
Bake at 200 ° C for approximately 35 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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