Chicken Alfredo Lasagna
María Fernanda Hernandez
This chicken Alfredo lasagna is perfect for pasta night! Featuring a creamy mixture of Parmesan, ricotta, and Mozzarella cheese, this outrageously good lasagna makes an amazing main dish that both children and adults alike will love from the very first bite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 cup onion, finely chopped
  • 3 cups spinach, cut into thin strips
  • 2 cups Parmesan cheese, shredded
  • 1 1/2 cups ricotta cheese
  • 1 cup whipping cream
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 3 cups chicken breast, cooked and shredded
  • olive oil
  • 15 pieces lasagna sheets, cooked
  • 3 cups Mozzarella cheese, shredded
Preparation
40 mins
25 mins
Low
  • In a skillet over medium heat, melt butter. Add onion and garlic and cook for 2 minutes.
  • Add whipping cream, Parmesan cheese ricotta cheese, chicken, and spinach. Season with salt and pepper. Set aside.
  • In a baking dish, place a layer of lasagna sheets and top with a layer of the previous mixture. Repeat the layers until baking dish is full. Top with shredded Mozzarella cheese. Bake at 356 °F for 15 minutes or until cheese broils. Remove from oven.
  • Cut chicken Alfredo lasagna and serve on a plate with salad on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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