Try this delicious salad burrito with roasted cauliflower and accompanied by a sweet onion dressing that includes the Chopped Broccoli Crunch Eva® Salad; This burrito is a simple and balanced way to make your everyday meals.
1/2 cups Parmesan cheese, grated, for the cauliflower
3 tablespoons almond flour, for the cauliflower
3 tablespoons paprika, for the cauliflower
1 tablespoon garlic powder, for the cauliflower
1/2 teaspoons ground black pepper, for the cauliflower
2 cups cauliflower, in medium pieces
olive oil, in medium pieces
1 tablespoon sesame seeds, for the salad
1 bag Chopped Broccoli Crunch Eva® Salad, 700 g
1/4 cups water, for the salad
6 pita breads
1 cup cucumber, Persian, sliced
spearmint, To accompany
Preparation
20 mins
25 mins
Low
Preheat the oven to 180 ° C.
In a bowl mix the Parmesan cheese with the almond flour, the paprika, the garlic powder and the ground black pepper until completely integrated.
Take a piece of cauliflower from the trunk, dip it in a little olive oil until moistened and go through the bowl mixture, press with your hand and make sure the mixture sticks to the vegetable; repeat until finished. Place the cauliflower pieces on a tray with waxed paper and bake for 20 minutes at 180 ° C, do not forget to turn from time to time so that the pieces brown evenly. Remove from the oven and reserve.
Heat the sesame oil in a deep frying pan, add the Chopped Broccoli Crunch Eva® Salad and pour a little water, cover and cook for 5 minutes. Reservation.
In a comal or skillet over medium low heat, heat the pita bread pieces on both sides until they become flexible.
To assemble your burrito, place on a piece of pita bread a little Chopped Broccoli Crunch Eva® Salad, add the sliced Persian cucumber, the roasted cauliflower pieces and; Pour the sweet onion dressing along with the toppings (praline with cranberries) included in the salad. Close the pita bread by wrapping the ends over the salad to form a burrito. Repeat until finished with the filling. If you wish, you can add a little mint leaves to accompany it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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