Tamal Cake with Bean Sauce
Santa Clara ®
If you're trying to eat original tamales, you have to prepare this recipe for Tamal Cake with Bean Sauce, which will undoubtedly be a success at your next meeting or party. This tamale made in an oven dish, and is stuffed with pork, plus it is very easy to prepare. A great tip of how to prepare a tamal is that you cover it with aluminum to conserve heat, and that the cooking is faster.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
145
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 tablespoons vegetable oil, for the morita sauce
  • 1/2 onions, for the morita sauce
  • 1 garlic, for the morita sauce
  • 8 tomatillos, for the morita sauce
  • 5 morita chiles, for the morita sauce
  • 1 cup chicken broth, for the morita sauce
  • 1 tablespoon oregano, for the morita sauce
  • 1 tablespoon fresh cilantro, for the morita sauce
  • 1 tablespoon vegetable oil
  • 600 grams pork chump, cooked and shredded
  • salt and pepper
  • 250 grams lard, for the table
  • 3/4 cups chicken broth, for the dough
  • 750 grams masa dough, for the dough
  • 1 tablespoon baking powder, for the dough
  • 1 tablespoon salt, for the dough
  • banana leaf, to wrap the tamal
  • 2 cups black beans, for the bean sauce
  • 1 clove garlic, for the bean sauce
  • 1/3 onions, for the bean sauce
  • 1 cup Santa Clara® sour cream, for the bean sauce
  • 1/4 cups chipotle chile, for the bean sauce
  • salt and pepper
  • 1 avocado leaves, for the bean sauce
  • 1 tablespoon vegetable oil
  • Santa Clara® sour cream
  • fresh cilantro
Preparation
1h
1h 40 mins
Low
  • Preheat the oven to 180 ° C (356F)
  • For the sauce, heat the oil in a pan over medium heat and fry the onion with the garlic, tomatoes and chile morita until softened.
  • Pour chicken broth, oregano, cilantro and cook for 10 more minutes. Chill slightly and blend until you get a sauce.
  • In a small pot, heat the oil and fry the meat until it takes on color, season with salt and pepper, pour the sauce and cook for 10 more minutes. Let cool and reserve.
  • For the masa dough, beat the butter with a little broth until it whitens. Slowly add the corn masa dough, stirring, add the baking powder and salt. Beat until you get a spongy mass.
  • In a comal over medium heat roast the banana leaves.
  • In a square oven proof dish, place the plantain leaves, add a little corn masa dough filling half the oven proof dish Add the meat filling and cover with more masa. Wrap with the banana leaf and aluminum foil.
  • Bake the tamales in a bain-marie for one hour.
  • For the bean sauce, blend the beans with the garlic, onion, cream, chipotle, avocado leaf and season.
  • In a pot, heat the oil over medium heat, add the sauce and cook until thick. Check the seasoning.
  • In an extended dish, add a little bean sauce, cut a slice of a tamal, decorate with cream, cheese and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by