Vegan Chorizo Tostadas

Ilse Castrejón
Looking for quick and easy vegan recipes? This vegan chorizo tostadas are right for you! Prepare a tasty chickpea and pecan-based chorizo from scratch seasoned with a flavorful blend of spices. A delicious dish with zero animal products, these vegan chorizo tostadas are crowned with lettuce and a mouthwatering avocado cream that will tickle your taste buds!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chickpeas, for the chorizo
  • 1/2 cups pecans, for the chorizo
  • 2 tablespoons olive oil
  • 1/4 cups onion
  • 1 tablespoon garlic
  • 2 tablespoons paprika
  • 1 teaspoon cumin
  • 1/4 cups chile powder
  • 1/2 teaspoons thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoons cayenne pepper
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons clove
  • 1/2 teaspoons coarse salt
  • 1 tablespoon red wine vinegar
  • 1 avocado
  • 1/4 cups almond milk
  • 1 teaspoon lime juice
  • 1/2 teaspoons salt
  • 8 corn tostadas
  • 1/2 cups refried beans
  • lettuce, for garnish
  • fresh cilantro, for garnish
  • sour cream, vegan, for serving
Preparation
15 mins
15 mins
Low
  • For the vegan chorizo: In a food processor, combine chickpeas and pecans. Grind to a thick consistency without fully grinding.
  • In a skillet, add olive oil and fry onion. Add garlic and ground mixture. Add paprika, cumin, chile powder, thyme, cinnamon, cayenne pepper, pepper, clove, coarse salt, and red wine vinegar. Cook for 10 minutes until all ingredients are incorporated.
  • For the avocado cream: In a food processor, combine avocado, almond milk, lime juice, and salt. Grind to a creamy and velvety purée.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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