Give your food a 180° turn and prepare this juicy Jamaican tinga with a touch of Doña María® Salsa Para Tinga. You will be surprised by the unique flavor that it will give to all your dishes! Accompany this vegetarian tinga with toast and avocado.
Boil the hibiscus flower in enough water for 25 minutes. Drain and reserve.
Pour the oil into a skillet over medium heat, sauté the onions for 3 minutes, then add the cabbage and hibiscus. Season with salt and cook for 5 more minutes.
Pour the Salsa Para Tinga Doña María® sauce and cook for 10 minutes or until the tinga is ready.
Serve the Jamaican tinga and accompany with toast, refried beans, cream, lettuce and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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