For the quiche shell: 1. Place in the processor, flour, salt and butter cut into cubes. 2. It is processed until it is sandblasted. 3. Pour the egg, yolk and milk. 4. It is processed again but only what is necessary to assemble the dough. Fomar 8 buns and reserve. 5. It is stretched on the table with the help of a roller and placed in circular molds. 6. Bake blindly at 180 C for 10 minutes until a pale color.
For the filling. 1. Mix the cream with the 6 eggs. Season. 2. Chop the bacon. 3. Fill the pre-cooked hulls with cream and eggs. 4. Add the bacon. 5. Bake at 180 C for 15 minutes or until the preparation is firm. 6. Rest and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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