Zucchini and Cauliflower in Lemon Garlic Sauce
Marielle Henaine
This recipe with zucchini is ideal for eating on a Monday without meat, it is some grilled zucchini with cauliflower and accompanied with lemon and garlic sauce, so you will have a light meal full of flavor, apart from the fact that you will prepare it in a two times three.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • cooking spray
  • 2 cups cauliflower, cut into trees
  • 2 cups pumpkin, slices lengthwise
  • 2 tablespoons lime juice
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • pinches salt
Preparation
20 mins
15 mins
Low
  • On a grill at medium heat, cook the cauliflower and pumpkin with cooking spray for 15 minutes, or until golden brown.
  • For the lemon and garlic sauce, mix the lemon juice, crushed garlic, olive oil and salt in a bowl until smooth.
  • Serve the cauliflower and pumpkin, bathe with the lemon and garlic sauce and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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