Chipotle Roast Chicken
Knorr
Preparing a homemade roast chicken is a great idea for any family meal or holiday season. With this recipe you will prepare a juicy chicken marinated in chipotle. The secret to this step by step is baking at different temperatures, which will make the chicken juicy on the inside and crispy on the outside. Prepare this chipotle roast chicken and serve it with vegetables for a delicious and yielding meal.
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Ingredients
6
Servings
  • 1/4 cups butter, at room temperature
  • 1 clove garlic, finely chopped
  • 2 tablespoons Knorr® granulated chicken bouillon
  • 3 tablespoons chipotle chile powder
  • 1 tablespoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground white pepper
  • 1 chicken, skin-in, about 3.3 lbs
  • 1 cup baby carrot
  • 1 ear corn, cut into quarters
  • 6 Jalapeño chiles, reds and greens, cut in half
  • 2 zucchinis, cut into chunks
  • 1 tablespoon olive oil
  • oregano
Preparation
20 mins
1h 10 mins
Low
  • Preheat the oven to 428 °F.
  • In a bowl, mix butter, garlic, Knorr® granulated chicken bouillon, chipotle chile powder, oregano, cumin, and chile.
  • Brush chicken with previous mixture. Place it on a baking sheet.
  • On the same baking sheet, arrange baby carrots, corn, chiles, and zucchini. Sprinkle olive oil. Season with Knorr® granulated chicken bouillon, oregano, and pepper.
  • Bake for 30 min at 428 °F. Lower oven temperature to 356 °F. Keep cooking for 40 more minutes or until cooked through.
  • Serve chipotle roast chicken with vegetables and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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