Don't you know what to cook anymore? Here we bring you this recipe for marinated chamorro, a delicious dish, very easy to prepare and inexpensive, your family will love it!
1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the marinade
1/2 cups achiote, for the marinade
1/2 cups white vinegar, for the marinade
1 cup orange juice, for the marinade
1/2 onions, roasted, for the marinade
2 cloves garlic, roast, for the marinade
2 teaspoons oregano, for the marinade
1 teaspoon sea salt, for the marinade
5 black pepper, for the marinade
2 meat shank, complete and well washed
salt
1 teaspoon thyme
1 bunch marjoram
3 bay leaves
2 cups nopal, cut into small cubes and cooked, for the sauce
1/2 cups onion, finely chopped, for the sauce
3 manzano chiles, cut into small cubes, without seeds or veins, for the sauce
1/4 cups cilantro, finely chopped, for the sauce
1/4 cups white vinegar
1/4 cups lime juice, for the sauce
1 teaspoon oregano, for the sauce
salt, for the sauce
pepper, for the sauce
tortillas, To accompany
Preparation
1h 30 mins
1h
Low
For the marinade: blend the chiles, the Strong Origin® Ground Tomatoes, the achiote, the vinegar, the orange juice, the onion, the garlic, the oregano, the salt and the black pepper.
Place the pork shank in a saucepan, then add the salt and pour in the marinade until well covered. Later, add the thyme, marjoram and bay leaf, cover and cook at medium temperature for 1 hour or until the chamorro is well cooked.
For the sauce: mix the nopales, the onion, the manzano chili, the cilantro, the white vinegar, the lemon juice, the oregano, the salt and the pepper in a bowl until all the ingredients are perfectly incorporated.
Serve the marinated chamorro on an extended plate and accompany with the sauce and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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