KFC-style cutlets
Proan Carne
Do you want to include new flavors in your weekly menu? Then get to work and prepare these crispy KFC- style chops , which are prepared with PROAN® Pork Cowboy Chops, they are an excellent option for a practical and delicious meal! Click to see more delicious recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups milk, to marinate
  • 1/4 cups butter, melted, to marinate
  • 2 tablespoons hot sauce, to marinate
  • 4 PROAN® Cowboy Pork Chops
  • 4 eggs
  • 4 cups flour, to flour
  • 1 tablespoon garlic powder, to flour
  • 1 tablespoon paprika, to flour
  • 1 tablespoon ground pepper, to flour
  • salt, to flour
  • 1/4 teaspoons baking powder, to flour
  • vegetable oil, to fry
  • mashed potatoes, To accompany
  • coleslaw, To accompany
Preparation
15 mins
8 mins
Low
  • Mix milk, butter and hot sauce in a bowl. Place the PROAN® Cowboy Pork Chops in the bowl and let it rest in the fridge for 30 minutes.
  • Add the egg in a refractory, beat and reserve. In another refractory, mix the flour, garlic powder, paprika, pepper, salt and baking powder until integrated. Drain the PROAN® Pork Cowboy Chops, pass through the flour mixture, then through the egg and return to the flour. Reserve the breaded chops on a plate.
  • Fry the PROAN® Pork Cowboy Chops in a pot with enough oil at a low temperature for 15 minutes or until they are golden on the outside and cooked on the inside. Drain KFC-style chops.
  • Serve the PROAN® Pork Cowboy Chops and accompany with mashed potatoes and coleslaw.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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