Try this recipe for beef chambarete in red sauce, with a touch of morita chili. Best of all, this dish is quick and delicious thanks to HERDEZ® SPICED TOMATOES, with very soft meat, potatoes and carrots.
Place the chambarete, onion, garlic, bay leaf, thyme, salt, pepper and enough water in a pressure cooker. Cover and cook over medium heat for 40 minutes. When the 40 minutes are up, uncover and reserve 1 cup of the cooking broth and remove the meat.
Add the HERDEZ® SEASONED GROUND TOMATOES, the morita pepper and the cooking broth that you reserved in a blender. Blend for 3 minutes or until chili is completely ground. Booking.
Pour the oil into a pot and cook the chorizo for 5 minutes or until golden brown. Add the potato, carrot, meat and sauce. Cook for 10 minutes or until the vegetables are cooked, then season with salt, pepper and set aside.
Serve the beef chambarete in red sauce on an extended plate and accompany with rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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