At Christmas it is very common for everyone to enjoy a delicious turkey at the table, so be sure to try this turkey with a rich combination of cheese and cherries.
On the eve inject the turkey with the wine and the orange juice.
The next day, cook the thighs, drain them, fry 3 slices of bacon and in a processor put the chicken thighs, the bacon, the ham and the cheese and add the cream to form a soft but consistent paste.
Chop cherries and add them to the ham mixture.
Fill the turkey with the mixture close it with string and needle or hooks.
Cover the turkey with butter and put over the rest of the bacon.
Bakes at 220ªC. for 3 hours, during cooking, bathe with melted butter or cover with aluminum, and discover it before 40 minutes to brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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