Aztec Cake in Air Fryer
Eric Godinez
Get to work and prepare an exquisite Aztec cake in an air fryer, a traditional Mexican dish that combines easily obtainable ingredients with one of the most modern utensils. Are you up for making an Aztec cake in an air fryer? This dish is characterized by its layered preparation and is usually made with chicken, cream, cheese, poblano pepper strips, corn kernels, and more. However, you can cook it to your liking and include ingredients such as chorizo, red sauce, cochinita pibil, vegetables, and more.By preparing it in the air fryer, you'll achieve an extra-crispy texture and unparalleled flavor, without the need to use excess oil! Try this Aztec cake recipe and surprise your family and friends with a dish full of flavor.Fried Chicken in Air FryerLasagna in Air FryerFlan in Air Fryer
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken, cooked and shredded
  • 3 cups poblano pepper strips
  • 1 tablespoon garlic, finely chopped
  • 3/4 cups onion, finely chopped
  • 1 1/2 cups sour cream
  • corn tortillas, sautéed in oil
  • 1 cup corn kernel
  • 1 1/2 cups monterey cheese
  • vegetable oil
  • salt and pepper
Preparation
25 mins
15 mins
Low
  • Blend the poblano pepper strips, cream, salt, and pepper until you obtain a thick and creamy sauce.
  • Sauté the garlic and onion in a pan and add the chicken and corn kernels. Pour the poblano cream and cook for 5 minutes.
  • Place the tortilla in a previously greased mold, the chicken stew, and then cover with a layer of cheese. Repeat the process until the mold is filled and finish with a layer of cheese.
  • Preheat the air fryer to 180 °C. Bake the Aztec cake for 10 to 15 minutes or until the cheese is melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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