Pink Guava Cake

D´Gari
D´Gari
Celebrate Mom with the best dessert for May 10th! This guava cake will steal Mom's heart, as it has a smooth and silky texture along with a unique flavor. The best part? It’s made with D’Gari® pink guava gelatin, so its flavor is guaranteed.Another reason to make this incredible pink guava cake is that the smooth filling pairs perfectly with the crunchy crust. Plus, it can be decorated in various ways. You know what to do, run to the kitchen and pamper Mom this May 10th!Mango Coconut GelatinMosaic GelatinNo-Bake Neapolitan Cake
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 cup butter, melted 1 cup butter, melted
  • 2 1/2 cups cinnamon cookies, ground
  • 1/2 cups pecans, finely chopped
  • 1 1/2 cups cream cheese 1 1/2 cups cream cheese
  • 2 cups whipping cream 2 cups whipping cream
  • 1 cup condensed milk 1 cup condensed milk
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 tablespoons D’Gari® unflavored gelatin, hydrated
  • 1 envelope Pink guava gelatin D’Gari®
  • 4 cups water, boiling 4 cups water, boiling
  • strawberries, for decoration strawberries, for decoration
  • blackberries, for decoration
  • raspberries, for decoration
  • comestible flowers, for decoration
Preparation
1h
0 mins
Low
  • In a bowl, mix the cinnamon cookies and pecans, then add the melted butter and combine.
  • Place plastic wrap in a pastry ring and add the cookie dough. Press until the dough is well compacted.
  • Cream the cream cheese and add the whipping cream. Incorporate the vanilla extract, condensed milk, and hydrated gelatin, and mix until you obtain a homogeneous mixture. Pour into the cookie base.
  • For the gelatin: pour hot water into a bowl and add D’Gari® pink guava gelatin. Mix until well integrated. Let it cool, and when it's about to start setting, pour the mixture into the mold.
  • Unmold the guava cake and decorate with red fruits and edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by