Veracruz-style beef barbecue

Karen Melgarejo

Get to work and prepare this Veracruz-style beef barbecue, a recipe that pays homage to one of the great regional cuisines of our country. The best part? This Veracruz-style beef barbecue is so easy that even the most novice cook can prepare it.Remember that, besides making tacos with this beef barbecue, you can also use the meat to make flautas, a quesadilla, or all kinds of snacks. Try this beef barbecue!Barbecue huarache Marinated chicken barbecue Head barbecue

Reviewed by Editorial Team of Kiwilimón

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Ingredients

6

Servings

2 kilos beef shank
750 grams beef rib
banana leaf
6 ancho chiles, roasted and hydrated, for the marinade
5 morita chiles, roasted and hydrated, for the marinade
8 guajillo chiles, roasted and hydrated, for the marinade
2 tomatoes, roasted, for the marinade
3 bay
6 avocado leaves
1 tablespoon allspice berry
1/4 cinnamon sticks
4 cloves
1 teaspoon dried thyme
1 onion, roasted, for the marinade
4 garlic cloves , roasted, for the marinade
salt and pepper

Preparation

40 mins

3h

Medium

Spread the beef shank and ribs on a tray to season with salt and pepper. Set aside.
Blend the chilies, water, cumin, clove, cinnamon, thyme, bay leaf, avocado leaves, onion, garlic, and tomatoes. Set aside.
Spread the banana leaves in a pot, add the meat, and pour the marinade. Repeat the procedure until finished.
Cover with banana leaves and cook over medium heat for 3 hours.
Serve the barbecue in a deep plate, make tacos, and garnish with lime, onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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