Cook the pasta according to the package instructions.
In a skillet, melt the butter and add the flour until well combined.
Gradually add the milk and season with salt, pepper, and nutmeg.
Add the cheese and stir until it has a creamy consistency.
Divide the pasta into two small baking dishes, place the cheese sauce on top, 8 pieces of tomatoes in each, sprinkle with breadcrumbs, parmesan cheese, and parsley.
Bake at 180°C until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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