Baked pasta with artichoke sauce
De Luigi
Pasta recipes are always an excellent option for lunch or dinner since you can add all kinds of vegetables, protein, cheese, and more. On this occasion, we prepared baked pasta with artichoke sauce, bacon, and lots of cheese, what will you pair it with?Did you know? Artichoke is a nutrient-rich ingredient, containing calcium, iron, and vitamins A and C.Click here to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for cooking the pasta
  • salt , for cooking the pasta
  • 1 package Farfalle De Luigi®, of 500 g
  • 2 tablespoons unsalted butter
  • 1/2 cups onion
  • 1 garlic clove , finely chopped
  • 1 1/2 cups artichoke
  • 1 cup evaporated milk
  • 1/2 cups table cream
  • 1/4 cups white wine
  • salt
  • pepper
  • 2 cups bacon, fried, in medium cubes
  • 2 cups Manchego cheese
  • parsley , for garnish
Preparation
45 mins
20 mins
Low
  • Heat water in a pot over medium heat, and when it boils, add salt and cook the Farfalle De Luigi® for 9 minutes or until al dente. Drain and set aside.
  • Melt butter in a skillet. Sauté the onion and garlic for 1 minute, add the artichokes, cook for 3 minutes, and remove from heat. Then, blend the evaporated milk, cream, white wine, the artichoke mixture, salt, and pepper until you get a smooth mixture. Set aside.
  • Place the Farfalle De Luigi® pasta in a greased baking dish, pour the sauce over it, and add the bacon and cheese. Repeat the same process until finished with cheese.
  • Bake at 180 °C for 5 minutes or until the cheese is gratinated.
  • Serve the pasta and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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