Baked pasta with pumpkin

De Luigi
Don't miss this delicious recipe for baked pasta with pumpkin, a dish that combines the best of autumn flavors with a healthy twist. Pasta is a classic on many tables, and in this version, the pumpkin not only adds a sweet and creamy flavor but also introduces a vibrant color that will make your meal a hit. The best part? In this recipe, the pumpkin becomes the star, reminding us of the legacy of traditional cooking that seeks to make the most of seasonal products.Did you know? Pumpkin is rich in antioxidants and vitamins A, C, and E, making it an excellent choice for boosting your immune system.Pasta with salmonSpaghetti ratatouillePasta salad with avocado
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Luigi® Rotini
  • Gouda cheese, grated
  • parsley, for decoration
  • bread, sliced, for serving
  • water
  • salt
  • 1 package Luigi® Rotini
  • 2 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 3 tablespoons onion, finely chopped
  • 2 cups ground meat
  • 2 cups whipping cream
  • 1/2 cups Parmesan cheese, grated
  • 1 cup pumpkin purée
  • salt and pepper
  • 2 pumpkins, halved, hollowed out
  • Gouda cheese, grated
  • parsley, for decoration
  • bread, sliced, for serving
Preparation
15 mins
25 mins
Low
  • Add salt to a pot of boiling water and wait for it to boil again. Add the Rotini De Luigi®, cook for 9 minutes or until the pasta is al dente. Drain and set aside.
  • Melt the butter in a skillet and sauté the garlic, onion, and meat for 5 minutes or until the meat starts to change color, pour the heavy cream into the same skillet, add the Parmesan cheese, pumpkin puree, salt, and pepper, and cook for 3 minutes. Remove from heat and set aside.
  • In a bowl, mix the pasta with the previous preparation and combine.
  • Place the pasta inside the pumpkin, sprinkle the cheese, and bake for 5 minutes or until the cheese is golden. Decorate the baked pasta with pumpkin with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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