Black Pasta with Shrimp in Saffron

Mariana Iz
Are you looking for something different? Why not try this delicious recipe, a rich black pasta with shrimp in saffron. A gourmet dish that you can prepare for a lovely dinner or any important occasion. Its rich flavor will win you over.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams pasta, black
  • 15 shrimp
  • .5 grams saffron
  • 1 pumpkin
  • 1 onion
  • 250 grams sour cream
  • chives, finely chopped
  • salt and pepper
  • olive oil
  • 1/4 cups Parmesan cheese
Preparation
20 mins
10 mins
Medium
  • Cook the pasta in boiling salted water with a splash of olive oil for 12 minutes.
  • Cook the shrimp in boiling salted water. Once cooked, peel them and sauté with finely chopped onion. Peel the shrimp.
  • Add the finely chopped zucchini and saffron to the pan. Add the cream and let it cook on low heat for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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