Chicken and Bacon Alfredo Pasta
Fud
May a good plate of Alfredo pasta never be missing from your table! While traditional pasta recipes are surely your favorites, this Chicken and Bacon Alfredo Pasta recipe will become a must in your personal recipe collection. To cook pasta, you should ensure it is al dente; otherwise, when you add the sauce, it can become mushy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • salt
  • 500 grams spaghetti, or your preferred pasta
  • 1 package Fud® chopped bacon, 200g
  • 1 tablespoon butter
  • 1 tablespoon garlic
  • 1 cup whipping cream
  • 1/2 cups cow's milk
  • 2 cups Parmesan cheese
  • 2 cups chicken, cooked and cut into cubes
  • Parmesan cheese, for serving
  • parsley, finely chopped
Preparation
15 mins
25 mins
Low
  • Heat water in a pot until it reaches boiling point, add salt, and when it returns to a boil, cook the pasta until al dente, drain, cool and set aside.
  • Heat a deep skillet over medium heat and cook the diced FUD® bacon until it's golden brown, add the butter and fry the garlic. Incorporate the heavy cream and milk, and when it reaches boiling point, add the Parmesan cheese, cook until melted, add the chicken and pasta, mix and season.
  • Serve the pasta on a plate and garnish with more Parmesan cheese, parsley, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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