Chipotle Enchilado Fusilli with Chorizo Bits

De Luigi
De Luigi
This chipotle enchilado fusilli with chorizo bits is delicious; I recommend you bake it well for a delightful flavor. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fusilli pasta, From Luigi High Protein
  • 5 chorizos, chopped 5 chorizos, chopped
  • 200 grams Oaxaca cheese, diced 200 grams Oaxaca cheese, diced
  • 1 tablespoon chipotle chile, marinated 1 tablespoon chipotle chile, marinated
  • 2 tablespoons pine nuts, chopped
  • salt salt
Preparation
30 mins
0 mins
Low
  • In a skillet, fry the chorizo, pine nuts, and chipotle.
  • Meanwhile, cook the pasta according to the package instructions and drain.
  • Pour the pasta into the skillet and sauté with the chorizo while hot; add the cheese and let it melt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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