Chipotle Spaghetti

alexandra romero
Enjoy the best of Mexican cuisine with our recipe for chipotle spaghetti, a dish that fuses Italian tradition with the most Mexican flavors. This exquisite dish is not only perfect for a quick meal or dinner but is also ideal for impressing your guests with an explosion of flavors. Now you know, this chipotle spaghetti is a perfect recipe for any occasion.Did you know? The chipotle pepper is a smoked chili that has been part of Mexican gastronomy for centuries and adds a unique touch and unparalleled flavor. It can be used in moles, spicy sauces, enchiladas, and more.Creamy SpaghettiAlfredo SpaghettiRed Spaghetti with Cream
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • water
  • 1/4 cups chicken broth
  • 1 cup sour cream
  • 1/4 cups chipotle chile in adobo sauce
  • salt
  • water
  • salt
  • 1 package spaghetti
  • 2 tablespoons butter
  • parsley, finely chopped
Preparation
15 mins
18 mins
Low
  • Pour enough water into a pot and cook the tomato, onion, and garlic for 5 minutes. Remove and set aside.
  • Blend the tomato, onion, garlic, chicken broth, cream, and chipotles. Set aside.
  • Fill a pot with water, bring it to a boil, add salt, and cook the spaghetti for 8 minutes. Remove and set aside.
  • Melt the butter in a skillet, pour in the sauce and cook for 5 minutes. Then add the pasta and cook for 2 more minutes.
  • Serve the chipotle spaghetti and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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