Cilantro Spaghetti

Eric Godinez
Eric Godinez
The cilantro spaghetti is a classic that never goes out of style, and that's why we're giving you the step-by-step recipe; it's a delight! Besides being practical and delicious, this pasta is also ideal for using up ingredients you have in your pantry and refrigerator.You know it, there's no easier and more practical recipe than this cilantro spaghetti. Pair it with arrachera or grilled chicken breast for a more complete meal. Enjoy its flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 300 grams spaghetti 300 grams spaghetti
  • water water
  • salt salt
  • 1 1/2 cups cilantro 1 1/2 cups cilantro
  • 1/2 cups evaporated milk 1/2 cups evaporated milk
  • 1 cup cream 1 cup cream
  • 1/4 cups unsalted butter 1/4 cups unsalted butter
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • 1 teaspoon pepper 1 teaspoon pepper
  • 1/2 cups Parmesan cheese 1/2 cups Parmesan cheese
Preparation
20 mins
20 mins
Low
  • Add salt to a pot of boiling water and cook the spaghetti for 12 minutes or until al dente.
  • Blend the cilantro, cream, evaporated milk, salt, and pepper.
  • Melt the butter in a large pan, incorporate the sauce, and season with salt and pepper.
  • Add the grated Parmesan cheese to the sauce and incorporate the spaghetti. Mix well to integrate everything, but be careful not to break the pasta.
  • Serve in a baking dish and garnish with more Parmesan cheese and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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