Codos with Country Salad
My recipe is a delicious, easy, nutritious, and quick dish; my little ones love it, and they also have fun helping to prepare and eating healthy and tasty...
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 200 grams La Moderna® pasta, codo #3
- 400 grams salad, country
- 120 grams turkey deli ham
- 125 grams panela cheese
- 2 tomatoes
- 140 grams tuna
- 2 tablespoons mayonnaise
- 1 liter water
- 1 tablespoon olive oil
- 2 cloves garlic
- salt
Preparation
15 mins
20 mins
Low
- The first step is to boil water with salt, oil, and garlic cloves; when it starts to boil, add the La Moderna® elbow pasta.
- Cut the ham, cheese, and tomatoes into cubes.
- Drain the tuna and the country salad.
- Drain the pasta and rinse it with cold water to stop the cooking process.
- Once drained, pour it into a baking dish and add the country salad, ham, panela cheese, tuna, and tomatoes, add two tablespoons of mayonnaise and mix.
- Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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