Cold Pasta Salad with Lettuce Dressing

Eva
Eva
This delicious cold pasta salad is perfect for any summer meal. It's dressed with a tasty lettuce and avocado dressing that will make you lick your fingers and want to make it every week. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 avocados, chopped, for the dressing 2 avocados, chopped, for the dressing
  • 1 cup green bell pepper, chopped, for the dressing
  • 2 cups lettuce, fresh viva Eva® chopped, for the dressing 2 cups lettuce, fresh viva Eva® chopped, for the dressing
  • 1 clove garlic, for the dressing 1 clove garlic, for the dressing
  • 1/2 cups Parmesan cheese, grated, for the dressing 1/2 cups Parmesan cheese, grated, for the dressing
  • 1 teaspoon salt, for the dressing 1 teaspoon salt, for the dressing
  • 1/2 teaspoons pepper, for the dressing 1/2 teaspoons pepper, for the dressing
  • 4 tablespoons lime juice, for the dressing 4 tablespoons lime juice, for the dressing
  • 1/2 cups olive oil, for the dressing 1/2 cups olive oil, for the dressing
  • 1 package pasta, farfalle (500 g) cooked and chilled
  • 2 mangoes, in cubes
  • 2 avocados, in cubes 2 avocados, in cubes
  • 1/2 cups peanuts, toasted
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon fresh thyme
Preparation
35 mins
0 mins
Low
  • For the dressing, process all the ingredients in a food processor, adding the olive oil in a steady stream, until you obtain a smooth and creamy mixture.
  • In a bowl, mix the cold pasta with the avocado, mango, peanuts, salt, pepper, and dressing.
  • Serve on small plates and garnish with thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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