Elbow Macaroni Cream
A delicious elbow macaroni cream, where the cream complements the traditional and tasty pasta. It's a very easy recipe that I came up with one day when my parents went out.
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Ingredients
10
Servings
  • 2 bags elbow pasta
  • 3 cream
  • pepper, to taste
  • granulated chicken bouillon, to taste
Preparation
25 mins
1 mins
Medium
  • In a deep skillet, pour in a liter of water and bring it to a boil, preferably over low heat.
  • Pour the 3 creams into a deep bowl.
  • Stir the pepper and powdered chicken broth with the cream.
  • Add the pasta, allowing the water from the pasta to evaporate. Once ready, stir it very well and check that there is no water left.
  • Pour the pasta into the bowl where we have the cream.
  • Stir it and let it cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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