Fideo a la Mexicana
Ideal for using the soup that was left over from the previous day for lunch.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
2
Servings
- 1 package fideo pasta, La Moderna
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Preparation
15 mins
10 mins
Low
- Chop the tomato with the onion and the serrano chili, fry it.
- Add the dry fideo soup.
- Cook it with the tomato, adjust the seasoning, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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