Fusilli a la Gamo
Prepare this delicious cold pasta with surimi and celery, accompanied by a mixture of cream and mayonnaise. It’s an excellent option for children as they love its rich flavor. It's perfect for hot days when you want to make something easy and quick that everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package fusilli pasta
- 200 grams surimi
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- 100 grams low-fat mayonnaise
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- dried bay
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Preparation
15 mins
10 mins
Low
- In a pot, boil 2 liters of water with salt, bay leaves, and a splash of oil. Once boiling, add the pasta and cook for 10 minutes or until done. Drain and cool.
- Chop the celery and surimi, then mix with the cream and mayonnaise.
- In a baking dish, add the pasta and incorporate the previous mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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