Garden Fusilli
De Luigi
The best garden fusilli recipe, this recipe contains mozzarella cheese, olives, cherry tomatoes, and spices, you will love it. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 grams fusilli pasta, From Luigi High Protein
  • 3/4 cups olive oil
  • 250 grams Mozzarella cheese, or panela
  • 1 1/2 cups black olives
  • 200 grams cherry tomato
  • 3 tablespoons wine vinegar
  • 15 leaves basil
  • 1/2 teaspoons oregano
  • 1/2 teaspoons thyme
  • 1 teaspoon rosemary
  • salt
  • black pepper
Preparation
40 mins
0 mins
Low
  • Cook the pasta according to the package instructions, drain, and cool with water.
  • Marinate the crushed herbs in vinegar, after 20 minutes add the oil, salt, and pepper, and mix well.
  • Cut the cherry tomatoes into quarters and the cheese into cubes.
  • Combine the pasta with the ingredients and the vinaigrette.
  • Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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